Exquisite Delight: Dry Sea Cucumber Recipe

Ingredients:

• 100g dry sea cucumber
• 2 slices ginger
• 2 cloves garlic, minced
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 tablespoon cooking oil
• 1 cup chicken or vegetable broth
• Spring onions, chopped (for garnish)
• Sesame oil (optional, for garnish)

Instructions:

1. Rehydrate the Sea Cucumber: Soak the dry sea cucumber in water for 24 to 48 hours until it becomes soft. Change the water every few hours to ensure cleanliness.

2. Prepare the Sea Cucumber: After rehydration, gently squeeze out excess water from the sea cucumber. Trim off any hard ends and cut it into bite-sized pieces.

3. Cooking the Sea Cucumber: In a pan, heat the cooking oil over medium heat. Add the ginger and garlic, and sauté until fragrant.

4. Add the Sea Cucumber: Add the sea cucumber to the pan and stir-fry for about 5 minutes.

5. Seasoning: Add the oyster sauce, soy sauce, and sugar to the pan. Stir to coat the sea cucumber evenly with the sauce.

6. Add Broth: Pour in the chicken or vegetable broth. Cover the pan and let it simmer for about 30 to 40 minutes, or until the sea cucumber is tender and has absorbed the flavors of the sauce.

7. Final Touches: Once the sea cucumber is cooked, remove from heat. Garnish with chopped spring onions and a drizzle of sesame oil for extra flavor.

8. Serve: Serve the dry sea cucumber hot as a main dish or as part of a larger meal. Enjoy the unique texture and savory flavor of this delicacy!

This recipe highlights the natural taste of dry sea cucumber, enhanced by simple yet flavorful seasoning. Adjust the seasonings according to your taste preferences and enjoy this delightful dish!